• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
The well-proven design of these Dry Batch Mixers ensures enough mixing time after ingredient dosing for a homogenous dough or paste and kişi handle up to 3 batcher per hour.
There has been some discussion about the optimisation of flow properties and flavour in those machines and it has also been tried to combine it with other systems, e.
Larger than alışılagelen drums on the drive and turn-around stations allowing for much thicker than typical steel belt
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Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.
It takes approximately 40 minutes to heat up. The product kişi be used birli soon kakım the volume of melted product is above the pump suction outlet, and there is enough to fill the processing system.
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Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches.
The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
The environment inside the Refiner is controlled, so the temperature does not increase and prevents the chocolate of being burnt.